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  • Annanda Alpiste Flour used to make Alpiste MIlk
  • Alpliste Flour with bread machine and bowl of alpiste flour
  • A circular red and navy 'Product of Canada' emblem with a red maple leaf in the center on a white background.
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ALPISTE™ Flour

ALPISTE™ Flour

$36.95 CAD
$39.95 CAD $36.95 CAD
$5.28/100g
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Premium Canadian flour made from food-grade canary seed.

ALPISTE™ Flour is finely milled from Canadian-grown food-grade canary seed (Phalaris canariensis), developed specifically for human consumption. With a mild, slightly nutty flavour and excellent versatility, it can be incorporated into baking, smoothies, cereals, plant-based beverages, and everyday recipes.

Product Highlights

✓ Product of Canada
✓ Made from Canadian-grown food-grade canary seed
✓ Glabrous (hairless) variety developed for human consumption
✓ 21.14 g protein per 100 g
✓ Non-GMO
✓ Finely milled for baking and recipes
✓ Packaged in Ontario
✓ Family-owned Canadian business since 2012
✓ 700 g value size

What Is ALPISTE™ Flour?

ALPISTE™ Flour is produced by finely milling food-grade canary seed into a versatile flour suitable for a wide range of food applications.

Unlike traditional birdseed varieties, ALPISTE™ is made from modern glabrous canary seed varieties developed specifically for food use.

Nutritional Highlights

Independent laboratory analysis of ALPISTE™ Food Grade Canary Seed LOT#1416 found:

Per 100 g

  • Protein: 21.14 g
  • Total Fat: 6.55 g
  • Carbohydrates: 60.4 g
  • Dietary Fibre: 6.53 g
  • Potassium: 350 mg
  • Iron: 6.1 mg
  • Calcium: 34.9 mg

Per 30 g Serving

  • 112 Calories
  • 6.3 g Protein
  • 2.0 g Fibre
  • 2.0 g Fat
  • 105 mg Potassium
  • 1.8 mg Iron
  • 10.5 mg Calcium

ALPISTE™ Flour, Canary Seed Flour & Alpiste Powder

ALPISTE™ Flour may also be referred to as alpiste flour, alpiste powder, canary seed flour, or canary seed powder. These terms are often used interchangeably to describe finely milled food-grade canary seed intended for human consumption.

Make Your Own Canary Seed Milk

ALPISTE™ Flour can be blended with water to prepare homemade Leche de Alpiste (Canary Seed Milk), a traditional plant-based beverage enjoyed in many Spanish-speaking countries.

Because ALPISTE™ Flour is finely milled, it offers a convenient alternative to soaking and blending whole food-grade canary seeds.

Learn More:

🥛 Canary Seed Milk

🥛 Canary Seed Milk Recipe

How To Use ALPISTE™ Flour

ALPISTE™ Flour is suitable for:

  • Bread
  • Muffins
  • Pancakes
  • Waffles
  • Cookies
  • Smoothies
  • Protein drinks
  • Granola
  • Energy bars
  • Homemade baking blends
  • Plant-based recipes

Its mild flavour makes it easy to combine with traditional baking ingredients.

Baking With ALPISTE™ Flour

For many recipes, ALPISTE™ Flour can replace a portion of conventional flour.

Suggested starting points:

  • Muffins & cakes: replace 10-15%
  • Cookies: replace 10-20%
  • Bread: replace up to 25%
  • Smoothies: add 1-2 tablespoons

Experiment with different ratios depending on the recipe and desired texture.

Frequently Asked Questions

What is ALPISTE™ Flour?

ALPISTE™ Flour is a finely milled flour made from food-grade canary seed (Phalaris canariensis) developed specifically for human consumption.

Is ALPISTE™ Flour the same as canary seed flour?

Yes. ALPISTE™ Flour is food-grade canary seed flour produced from modern glabrous (hairless) canary seed varieties developed for human consumption.

Is ALPISTE™ Flour the same as alpiste powder?

Yes. ALPISTE™ Flour may also be referred to as alpiste powder, canary seed powder, or food-grade canary seed flour. Because it is finely milled, it is suitable for baking, smoothies, and plant-based beverages.

How much protein does ALPISTE™ Flour contain?

Independent laboratory analysis found ALPISTE™ Food Grade Canary Seed contains 21.14 g protein per 100 g and approximately 6.3 g protein per 30 g serving.

How do you use ALPISTE™ Flour?

ALPISTE™ Flour can be used in:

  • Bread
  • Muffins
  • Pancakes
  • Cookies
  • Smoothies
  • Protein drinks
  • Homemade baking blends
  • Canary seed milk

Can I substitute ALPISTE™ Flour for regular flour?

For many recipes, ALPISTE™ Flour can replace 10-25% of conventional flour. Start with smaller substitution ratios and adjust according to the recipe and desired texture.

Can ALPISTE™ Flour be used to make canary seed milk?

Yes. ALPISTE™ Flour can be blended with water to prepare homemade canary seed milk (Leche de Alpiste).

Learn More: [LINK TO CANARY SEED MILK RECIPE]

Is ALPISTE™ Flour Canadian?

Yes. ALPISTE™ Flour is produced from Canadian-grown food-grade canary seed and packaged in Ontario, Canada.

What is canary seed flour?

Canary seed flour is a finely milled flour made from food-grade canary seed. ALPISTE™ Flour is a food-grade canary seed flour made from glabrous canary seed varieties developed specifically for human consumption.

Why choose ALPISTE™ Flour instead of whole seeds?

ALPISTE™ Flour is finely milled and ready to use in baking, smoothies, cereals, and plant-based beverages. It offers a convenient way to incorporate food-grade canary seed into everyday recipes without additional grinding or preparation.

Learn More About ALPISTE™

🌾 What is ALPISTE?

🌾 Canary Seed Milk

🌾 ALPISTE Flour

🌾 Recipes

🌾 Food-Grade Canary Seed

🌾 ALPISTE Nutrition

🌾 ALPISTE FAQ

Protein & Nutrition

Independent laboratory analysis found ALPISTE™ Food Grade Canary Seed contains 21.14 g protein per 100 g and approximately 6.3 g protein per 30 g serving. This naturally occurring plant-based protein, along with dietary fibre, potassium, iron, and calcium, makes food-grade canary seed a versatile ingredient for baking, cereals, smoothies, and plant-based recipes.

Learn More:  ALPISTE™ Nutrition

Gluten-Free Information

Food-grade ALPISTE™ has been tested and shown to be gluten-free.

However, this product is processed in a facility that also handles wheat. As a result, it may contain trace amounts of wheat or gluten due to shared processing environments.

Individuals with celiac disease, wheat allergies, or other gluten-related sensitivities should evaluate this information and consult their healthcare professional if necessary.

Wheat Allergy Information

Although food-grade ALPISTE™ is a distinct grain, research has identified proteins that may be similar to certain wheat allergen proteins.

Individuals with wheat allergies should consult a healthcare professional before consuming food-grade canary seed products.

This product is processed in a facility that also handles wheat and may contain trace amounts of wheat due to shared processing environments.

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness and protect against moisture.

According to information published by the Canary Seed Development Commission of Saskatchewan, dehulled food-grade canary seed typically has a shelf life of approximately 15 months when stored under appropriate conditions.

Actual shelf life may vary depending on storage conditions, packaging, and environmental exposure.

ALPISTE™ is currently undergoing additional evaluation to support long-term storage recommendations.

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