ALPISTE™ | Food-Grade Canary Seed

ALPISTE™, also known as food-grade canary seed (Phalaris canariensis L.), is a glabrous (hairless) variety developed specifically for human consumption. 
With a mild, slightly nutty flavour and naturally high protein content, ALPISTE™ can be enjoyed whole, freshly milled, or incorporated into a variety of everyday recipes.

What Is ALPISTE™?

ALPISTE™ is a food-grade glabrous (hairless) variety of canary seed (Phalaris canariensis L.) developed specifically for human consumption.

Unlike traditional birdseed canary seed, ALPISTE™ is produced from modern food-grade varieties approved for food use in Canada and the United States.

As a cereal grain, ALPISTE™ belongs to the same grain family as wheat, oats, barley, and rye, and can be used whole, freshly milled into flour, or incorporated into a variety of foods and beverages.

Like other cereal grains, it contains bran, germ, and endosperm and has long been valued for its versatility in both traditional and modern food applications.

Its mild flavour makes it suitable for:

  • Breads
  • Muffins
  • Pasta
  • Cereals
  • Granola bars
  • Smoothies
  • Plant-based beverages
Learn More About ALPISTE™ →
Product of Canada

Canadian-Grown ALPISTE™

ALPISTE™ has a strong connection to Canadian agriculture.

Food-grade glabrous canary seed varieties were developed and refined through Canadian breeding programs and approved for human consumption in Canada and the United States in 2016. 

Canada is one of the world's leading producers of food-grade canary seed for human consumption.

✓ Product of Canada
✓ Food-Grade Canary Seed
✓ For Human Consumption
✓ Gluten-Free
✓ Non-GMO

A stand-up pouch of Alpiste Canary Seeds for Human Consumption stands on a wooden cutting board next to a sliced loaf of bread and a wooden scoop filled with seeds in a bright kitchen setting.

Naturally Rich in Protein

ALPISTE™ is recognized for its naturally high protein content and amino acid profile.

Compared with many traditional cereal grains, ALPISTE™ contains:

✓ Plant-based protein
✓ Dietary fibre
✓ Healthy fats
✓ Essential amino acids

Approximate Values Per 100 g

  • Protein: ~21%
  • Carbohydrates: ~60%
  • Fat: ~6.5%
  • Dietary Fibre: ~6.5%

These nutritional characteristics make ALPISTE™ a versatile ingredient for cereals, baked goods, smoothies, canary seed milk, and everyday plant-based recipes.

Explore the Nutrition Profile →

Popular Ways to Enjoy ALPISTE™

Whole Seeds

Add to cereals, granola, trail mixes, grain bowls, and baked goods.

Fresh-Milled Flour

Use in breads, muffins, pancakes, cookies, and other recipes.

Canary Seed Milk

Blend with water to create a traditional plant-based beverage often referred to as Leche de Alpiste.

Everyday Cooking

Incorporate into bars, smoothies, cereals, and snack recipes.

Learn How to Make Canary Seed Milk →

Learn More About ALPISTE™

🌾 What is ALPISTE™?

🌾 Alpiste Benefits

🌾 Alpiste Nutrition Facts

🌾 Canary Seed Milk

🌾 Canary Seed Milk Recipe

🌾 Shop ALPISTE™ Seeds

🌾 Shop ALPISTE™ Flour

Buy ALPISTE™ Seeds →

Frequently Asked Questions

What is ALPISTE™?

ALPISTE™ is a food-grade glabrous (hairless) variety of canary seed developed specifically for human consumption.

Is ALPISTE™ gluten-free?

Yes. Food-grade ALPISTE™ has been tested and shown to be gluten-free.

How do I use ALPISTE™?

ALPISTE™ can be enjoyed whole, freshly milled, blended into canary seed milk, or incorporated into cereals, baked goods, smoothies, and everyday recipes.

Is ALPISTE™ the same as food-grade canary seed?

Yes. ALPISTE™ is food-grade canary seed produced specifically for human consumption.

Can I use birdseed canary seed?

No. Only food-grade ALPISTE™ varieties approved for human consumption should be used.

Wheat Allergy Notice

Although ALPISTE™ is gluten-free, research has identified proteins that may be similar to certain wheat allergen proteins. Individuals with wheat allergies should consult a healthcare professional before consuming ALPISTE™ products.