ALPISTE™ Bread (Bread Machine Recipe)
Homemade ALPISTE™ Bread
This simple bread machine recipe combines traditional flour with ALPISTE™ Flour to create a hearty loaf with a mild, slightly nutty flavour. Perfect for toast, sandwiches, and everyday baking.
Ingredients
2 lb Loaf
- 1 2/3 cups water
- 1 tbsp oil
- 1 tbsp active dry yeast
- 1 1/4 tsp salt
- 3 cups white bread flour
- 2 cups ALPISTE™ Flour
Bread Machine Instructions
- Add the oil, water and honey to the bread machine pan.
- Add the white flour and ALPISTE™ Flour.
- Add the salt.
- Make a small well in the centre of the flour mixture and add the yeast.
- Select:
- 2 lb Loaf
- White Bread Mode
- Medium Crust
- Start the machine and allow the cycle to complete.
- Remove loaf from the pan and cool completely before slicing.
What Does ALPISTE™ Bread Taste Like?
ALPISTE™ Flour adds a mild, slightly nutty flavour that complements traditional bread recipes without overpowering them.
The finished loaf has:
- A hearty texture
- A golden crumb
- Excellent toastability
- Great sandwich structure
Tips for Best Results
- Measure flour using the scoop-and-level method for consistency.
- Allow bread to cool fully before slicing.
- Store in an airtight container or bread box.
- Freeze sliced bread for longer storage.
Why Bake With ALPISTE™ Flour?
ALPISTE™ Flour is made from food-grade canary seed (Phalaris canariensis L.) grown in Canada for human consumption.
Many home bakers enjoy ALPISTE™ Flour because of its:
- Mild flavour
- Versatility in baking
- Plant-based nutrition profile
- Compatibility with breads, muffins, pancakes, cookies, and other recipes
More ALPISTE™ Recipes
🌾 Homemade Canary Seed Milk
🌾 ALPISTE™ Breakfast Bowl
🌾 ALPISTE™ Flour Recipes
Recipe Notes
Yield: 1 loaf (2 lb setting)
Preparation Method: Bread Machine
Recommended Cycle: Whole Wheat
Difficulty: Easy
Main Ingredient: ALPISTE™ Flour (Food-Grade Canary Seed Flour)
Wheat Allergy Notice: Food-grade canary seed may contain proteins similar to certain wheat allergen proteins and may not be suitable for individuals with wheat allergy. Consult a healthcare professional if you have a wheat allergy.
