ALPISTE™ Flour | Food-Grade Canary Seed Flour
Canadian-Grown Food-Grade Canary Seed Flour
ALPISTE™ Flour is a finely milled food-grade canary seed flour made from Canadian-grown ALPISTE™ canary seed (Phalaris canariensis), a cereal grain developed specifically for human consumption.
Naturally rich in protein and mild in flavour, ALPISTE™ Flour can be used in breads, muffins, pancakes, cookies, smoothies, nutrition bars, and other food applications.
Whether you're looking for canary seed flour, high-protein flour, or a versatile Canadian-grown baking ingredient, ALPISTE™ Flour offers a unique alternative for home bakers, food manufacturers, and health-conscious consumers.
What Is ALPISTE™ Flour?
ALPISTE™ Flour is produced by milling food-grade glabrous (hairless-hull) canary seed into a fine flour.
Unlike traditional canary seed varieties used in bird feed, ALPISTE™ is specifically intended for human consumption and is produced from food-grade varieties approved for food use.
The resulting flour has a mild, slightly nutty flavour and can be used in a variety of baking, cooking, and food applications.
Is ALPISTE™ Flour the Same as Canary Seed Flour?
Yes.
ALPISTE™ Flour is food-grade canary seed flour produced from glabrous (hairless-hull) canary seed varieties developed specifically for human consumption.
Unlike conventional birdseed canary seed, food-grade ALPISTE™ canary seed was bred to remove the fibrous hull hairs historically associated with traditional varieties.
Today, ALPISTE™ Flour is used in baking, smoothies, cereals, nutrition bars, and a growing range of plant-based food products.
Why Choose ALPISTE™ Flour?
Naturally High in Protein
ALPISTE™ contains approximately 21% protein, making it one of the higher-protein cereal grains available for human consumption.
Canadian-Grown
Canada is the world's largest producer of canary seed. Choosing Canadian-grown ALPISTE™ supports Canadian farmers and Canadian agriculture.
Mild Flavour
ALPISTE™ Flour has a light, slightly nutty flavour that blends easily into both sweet and savoury recipes.
Versatile Ingredient
Suitable for:
- Bread
- Muffins
- Pancakes
- Cookies
- Energy bars
- Smoothies
- Protein recipes
How to Use ALPISTE™ Flour
ALPISTE™ Flour can be used in several ways:
Baking
Replace a portion of conventional flour in:
- Bread recipes
- Muffins
- Cookies
- Pancakes
- Quick breads
Smoothies
Add a spoonful to smoothies for additional protein and nutritional value.
Protein Blends
Mix with other ingredients to create homemade protein and baking blends.
Functional Foods
ALPISTE™ Flour is increasingly used in:
- Nutrition bars
- Breakfast cereals
- Baking mixes
- Plant-based foods
What Does ALPISTE™ Flour Taste Like?
ALPISTE™ Flour has a mild, clean, slightly nutty flavour.
Its neutral taste makes it easy to incorporate into everyday recipes without overpowering other ingredients.
Many users find it blends particularly well into:
- Smoothies
- Pancakes
- Breads
- Muffins
- Protein recipes
ALPISTE™ Flour Nutrition
Food-grade canary seed contains approximately:
| Nutrient | Approximate Amount |
|---|---|
| Protein | 21% |
| Carbohydrates | 60% |
| Fat | 6.5% |
| Fibre | 6.5% |
| Energy | 399 kcal per 100 g |
Nutritional values may vary by growing season, processing methods, and lot.
For complete details, visit our:
→ ALPISTE™ Nutrition Facts Guide
Wheat Allergy Notice
Although canary seed does not contain gluten, Health Canada advises that canary seed products may not be suitable for individuals with wheat allergies because certain proteins may be similar to proteins found in wheat.
Individuals with wheat allergies should consult their healthcare professional before consuming canary seed products.
Canary Seed Flour Canadian-Grown. Product of Canada.
ALPISTE™ Flour is produced from Canadian-grown food-grade canary seed sourced from Canada's Prairie provinces.
Supporting ALPISTE™ means supporting:
- Canadian farmers
- Canadian agriculture
- Canadian food innovation
- Canadian small business
Where to Buy ALPISTE™ Flour
ALPISTE™ Flour will be available directly through ALPISTESeeds.ca and select Canadian retail partners.
Interested in wholesale opportunities, food manufacturing, or ingredient sourcing?
We welcome inquiries from:
- Food manufacturers
- Bakeries
- Retailers
- Health food stores
- Ingredient distributors
- Product developers
Frequently Asked Questions
What is ALPISTE™ Flour?
ALPISTE™ Flour is a finely milled flour made from food-grade canary seed intended for human consumption.
Is ALPISTE™ Flour high in protein?
Yes. ALPISTE™ contains approximately 21% protein.
What does ALPISTE™ Flour taste like?
It has a mild, slightly nutty flavour.
How do I use ALPISTE™ Flour?
It can be incorporated into breads, pancakes, muffins, cookies, smoothies, cereals, and other food applications.
Is ALPISTE™ Flour the same as canary seed flour?
Yes. ALPISTE™ Flour is food-grade canary seed flour produced from glabrous canary seed varieties intended for human consumption.
Is canary seed flour gluten free?
Food-grade canary seed does not naturally contain gluten. Individuals with celiac disease or gluten sensitivities should evaluate products based on their own dietary needs and product-specific information.
Can canary seed flour replace wheat flour?
ALPISTE™ Flour is often used as a partial replacement in baking recipes. Results may vary depending on the recipe and desired texture.
How much protein is in ALPISTE™ Flour?
Food-grade canary seed contains approximately 21% protein.
What is food-grade canary seed flour?
Food-grade canary seed flour is flour milled from glabrous (hairless-hull) canary seed varieties developed specifically for human consumption.
Related Resources
🌾 What Is ALPISTE™?
🌾 ALPISTE™ Nutrition Facts
🌾 ALPISTE™ Protein
🌾 ALPISTE™ Benefits
🌾 Canary Seed Milk Recipe
🌾 Buy ALPISTE™ Seeds
🌾 Buy ALPISTE™ Flour