ALPISTE™ Porridge Recipe | A Hearty Food-Grade Canary Seed Breakfast

A warm, hearty breakfast made from whole food-grade canary seed. ALPISTE™ Porridge has a pleasant texture and mild flavour that pairs perfectly with maple syrup, fresh berries, and homemade alpiste milk.

Ingredients

• 1 cup ALPISTE™ Food-Grade Canary Seed
• 2⅓ cups water

Optional Toppings

• ALPISTE™ Milk
• Pure maple syrup
• Fresh berries
• Brown sugar
• Cinnamon
• Chopped nuts

Stovetop Method

1. Combine ALPISTE™ Food-Grade Canary Seed and water in a medium saucepan.
2. Bring to a gentle boil.
3. Reduce heat to medium-low and simmer for 20 to 30 minutes, stirring occasionally.
4. Cook until the seeds are tender and most of the water has been absorbed.
5. Remove from heat and allow to stand for a few minutes before serving.

Serve warm with ALPISTE™ Milk and your favourite toppings such as maple syrup, fresh berries, or brown sugar.

Instant Pot Method

1. Add 1 cup ALPISTE™ Food-Grade Canary Seed and 2⅓ cups water to the Instant Pot.
2. Secure the lid and set the valve to Sealing.
3. Cook on Low Pressure for 20 minutes.
4. Allow the pressure to release naturally.
5. Open the lid and stir before serving.

Top with ALPISTE™ Milk, maple syrup, fresh berries, brown sugar, or your favourite breakfast additions.

Serving Ideas

• Maple syrup and blueberries
• Brown sugar and cinnamon
• Strawberries and ALPISTE™ Milk
• Mixed berries and chopped walnuts
• Apple, cinnamon, and maple syrup

Learn More

New to food-grade canary seed?

• Read: What Is Alpiste?
• Learn: What Is Alpiste Milk?
• Try: How to Make Alpiste Milk